Angela shows you how to prepare and cook squid in a light crisp batter with a garlic mayo for dipping. If you want to save time, buy ready-prepared squid and this recipe is ready in minutes.

Reserve the silvery ink-sac from the innards to colour the dish later. Peel the purple and white skin from the squid meat. Remove the 'beak' from the tentacles - it resembles a small white piece ...

Squid ink, or “nero di seppia” in Italian, is a unique delicacy used to add depth of flavor and color to dishes. Historically used as writing ink, squid ink has come a long way and is now used ...

If you love eating seafood, chances are good that you've encountered a dish containing squid. Whether chargrilled whole or thrown in a stir fry, squid brings the briny flavor of the sea to your plate.

Learn about easy, delicious and healthy cooking with Chef Rika! Featured recipes: (1) Squid Salad (2) Squid Yakisoba. 1. Slice the squid in 5mm strips. 2. Bring a pot of water to a boil and turn ...

An curved arrow pointing right. The squid in the Japanese dish "katsu ika odori don" aren't alive, but with a little soy sauce they spring into action. Story by Tony Manfred and editing by Stephen ...