Remember during the COVID-19 pandemic when thousands of folks were making sourdough bread as a diversion? While it seemed ...

Photo illustration by Lille Allen; see below for full credits I stumbled on Ken Forkish’s Evolutions in Bread just as I was giving up on baking sourdough bread. Giving up was, perhaps ...

you’re definitely not alone. No longer confined to hipster breakfast spots, sourdough bread is firmly integrated into cafes, restaurant menus, and supermarket shelves across the country.

The charming street of Giralda Avenue in Coral Gables may become your new hideaway for delicious sourdough bread, French ...

The Bay Area has good bagels. It has good pastrami. But where can readers go for good rye bread? The answer: Marla SR Bakery ...

You can make your own bread improver by creating a natural leaven: in a clean jar mix four teaspoons of wholemeal flour with four teaspoons of water, then add the same quantity of each every day ...

Brooke Lynn Guidry, owner of the Sourdough Spot Co., says making sourdough is one of her many passions, and she wants to ...

Her grandmother was always cooking for neighbors and friends and fellow church members. So it was only natural that Scott would pick up the habit as well. When she and her husband, Chuck, had ...

Get everything but the turkey with Alma’s heat-and-serve holiday package. It includes hearth bread with Hope butter, ricotta with honey and herbs, roasted heirloom squash, sourdough bread-sage ...

Making bread well takes a balance of meticulousness and artistry ... sourdough crumpets with blackberry basil jam; sourdough crepes with rhubarb and fennel compote. I remember driving two hours into ...

Score the dough with a bread lame, sharp knife or scissors. To do this, make a cut down the centre of the dough from one end of the dough to the other at a 45-degree angle. The cut should be ...