Photo illustration by Lille Allen; see below for full credits I stumbled on Ken Forkish’s Evolutions in Bread just as I was giving up on baking sourdough bread. Giving up was, perhaps ...

Sourdough is a crusty, tangy bread that can be intimidating to make at home. The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus ...

Brooke Lynn Guidry, owner of the Sourdough Spot Co., says making sourdough is one of her many passions, and she wants to ...

Making bread well takes a balance of meticulousness and artistry ... sourdough crumpets with blackberry basil jam; sourdough crepes with rhubarb and fennel compote. I remember driving two hours into ...