To prepare the soft polenta cake, start by sifting the coarse cornmeal with the baking powder and a pinch of salt in a bowl, ...

Lower the heat and let the greens soften down. Salt to taste. When the polenta is cooked, and it should be fairly soft and runny, add this mixture of greens, stirring them and all the flavoured ...

Try the polenta fried in the Air Fryer a healthy and crunchy version of this classic! Made with corn flour (naturally ...

Remove polenta from refrigerator ... Crumble maitake mushrooms, add to pan and sauté 5 minutes or until soft. Fold in kale and sauté 3 minutes longer. Drizzle with remaining olive oil, season ...

It takes 45 minutes to cook the polenta, and more time for it to sit, wrapped in towels, until it firms up. “You want it soft enough to cut with a fork,” Cazzoli said, “but solid enough to ...

Peel the potatoes and cut into ½ cm slices. Place in a pan of cold water and simmer until just cooked. Drain well. Melt the butter in a pan and add the flour and mix to a smooth paste. Add the ...