To prepare the soft polenta cake, start by sifting the coarse cornmeal with the baking powder and a pinch of salt in a bowl, ...

Lower the heat and let the greens soften down. Salt to taste. When the polenta is cooked, and it should be fairly soft and runny, add this mixture of greens, stirring them and all the flavoured ...

Polenta is a versatile dish with various common uses for every meal of the day! Soft - Cooked to a creamy consistency, soft polenta is often served as a side dish. It pairs well with a range of ...

Peel the potatoes and cut into ½ cm slices. Place in a pan of cold water and simmer until just cooked. Drain well. Melt the butter in a pan and add the flour and mix to a smooth paste. Add the ...