Chef Anton Amoncio uses them as a sauce in his Slow-braised Short Ribs with U.S. Blueberry Sauce ... dissolve the salt completely. Submerge the beef and cover. Chill for 24 hours.

Musubi is canned lunch meat and rice wrapped in seaweed — but Witt's version substitutes teriyaki-flavored beef short ribs for Spam ... sure to cook it low and slow, as we say, until it ...

Chef Jean-Pierre brings an Asian twist to beef short ribs, combining ginger, soy sauce, orange zest, and honey for a beautifully balanced dish. Serve with jasmine rice and fresh bok choy for a ...

Want to master beef ragu? In this video, we explore the best way to cook it using short ribs and a sous-vide technique for unbeatable tenderness and flavor. Dolphins waive team captain ...

Sear the rack of ribs on both sides to brown. Place into a large baking dish. 3. In a pot, place the garlic, ginger, salt, beef stock, sugar, vinegar, star anise, chilli flakes, cumin and ...

There's nothing better than coming home to the comforting aroma of beef stew or pasta ... food dishes you can make in a slow cooker, according to chefs. Short ribs become extra tender when slow ...

Swap Option: Instead of short ribs, try chuck roast ... Pour the blended sauce and shredded beef in the Dutch oven. Adjust seasoning to taste. Simmer on low heat while you cook the pasta.