Slow-cooking meat ensures that it is juicy ... Drain off any surplus fat. When the short ribs are ready, take them out the oven and move to a serving plate. Squeeze the garlic cloves out of ...

Get ready to cozy up with the rich, mouthwatering flavors of Red Wine Braised Short Ribs, a true comfort dish perfect fo ...

Short ribs make a decadent option when you're looking for hearty meal. Use the oven to cut down on hands-on efforts and sit ...

Slow cook the ribs. Stand the rib sections up in a slow cooker, arranging them parallel to each other. Add some water to the ...

Cooking pork spare ribs low and slow in the oven is an easy way of reproducing some of the conditions that pit masters have when they're making barbecued ribs, brisket and even whole animals.

Combine the flour and chili powder on a large plate. Season the ribs with salt and pepper and dredge them in the flour mixture. Heat a stockpot or another tall, wide pot over medium heat.

Swap Option: Instead of short ribs ... fat in the Dutch oven. Add the carrots, celery and onion and sauté for 7 to 10 minutes, or until the vegetables have cooked down and begin to develop ...

Start by thinly slicing the boneless short rib (making sure to cut against ... Add the seared meat and sauce to an oven safe pan. 11. Cover tightly and cook at 350 degrees for 90 minutes.

falling-off-the-bone short ribs are always a winner; however, you'll need to cook them low and slow, otherwise they'll be ...

Chef Anton Amoncio uses them as a sauce in his Slow-braised Short Ribs with U.S. Blueberry Sauce ... Submerge the beef in water bath and cook for 12 hours. 7. Take the beef out after 12 hours ...