These beef ribs were cooked low and slow in the forest using just fire and instinct. No smoker, no problem – just bold, smoky ...

Bake ribs low and slow (250 to 350°F) and wrapped in foil for tender, juicy meat. Check doneness with by using one or more of ...

I slow-cooked beef short ribs for hours over an open flame - ASMR style. In this video, you’ll hear the gentle crackle of ...

In a new book, Chef Hugh Mangum — based in Los Angeles, with contributions from Chef May Chow in Hong Kong — compiles ...

If you’re looking to perfect the art of cooking outdoors, take inspiration from how it’s done around the world with these ...

USDA Food Safety and Inspection Service has cooking tips on how to cook chicken, steak, salmon, shrimp and more on the grill.