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Place beef Short Ribs, mango, onion and ginger in 3-1/2 to 5-1/2-quart slow cooker. Add barbecue sauce. Cover and cook on HIGH 5 to 6 hours or LOW 7-1/2 to 8-1/2 hours or until beef is fork-tender.

4 to 5 pounds bone-in beef short ribs, cut into pieces about 3 inches long. Salt. Freshly ground black pepper. 1/2 cup extra-virgin olive oil. 1/2 cup diced organic celery ...

When it's too hot to cook, look no further than your slow cooker this summer to whip up delicious meals for dinner or your ...

Cook until the vegetables begin to brown, about 10 minutes. Add the garlic and continue cooking until it begins to brown on the edges, another 2 to 3 minutes. Add the meat and turn to brown on all ...

Cook the stew until the meat is very tender, 2½ to 3 hours, stirring every hour or so. Remove the pot from the oven. (If making the recipe one day in advance, cool the stew, then cover the pot ...

Add half the ribs, reduce the heat to medium-high and cook until the ribs are browned on all sides, about 3 minutes per side. Transfer the ribs and most of the oil to a 5- to 7-quart slow cooker ...

Jim Hagy from Chef's Market made Asian Beef Short Rib Tacos. (see recipe below) Chef's Market Catering & Restaurant is located at 900 Conference Dr., Goodlettsville, TN 37072. For more information ...