Slow Cooker Beef Back Ribs are fall-apart tender and full of zesty flavor, thanks to the long, slow cooking process, smoked paprika, and seasonings. Great served over homemade mashed potatoes and ...

3️⃣ Cook Low and Slow: Cover the slow cooker and let the magic happen. Cook on low for 7-8 hours (or on high for 4-5 hours). The slow cooking process allows the ribs to become incredibly tender.

Pitmaster Barrett Black shares tips for cooking different types of beef ribs in the smoker, slow cooker, oven, or Instant Pot — plus exactly how to know when they’re done cooking.

Coat beef Short Ribs in flour mixture. In pressure cooker, sear beef on sauté setting in 2 to 3 batches using olive oil as needed. Add 1/2 cup wine, onions, celery, carrot, 1/2 cup stock, thyme ...

Place beef Short Ribs, mango, onion and ginger in 3-1/2 to 5-1/2-quart slow cooker. Add barbecue sauce. Cover and cook on HIGH 5 to 6 hours or LOW 7-1/2 to 8-1/2 hours or until beef is fork-tender.

Cook over moderate heat, whisking frequently, until the polenta thickens, about 5 minutes. Reduce the heat to low, cover the bowl, and cook the polenta until tender and thick, about 1 1/2 hours ...

Add half the ribs, reduce the heat to medium-high and cook until the ribs are browned on all sides, about 3 minutes per side. Transfer the ribs and most of the oil to a 5- to 7-quart slow cooker ...