Slow-cooking meat ensures that it is juicy and tender. Gordon Ramsay's recipe for beef short ribs is infused with lots of flavor thanks to the deep, strong, slightly salty flavor of the pancetta.

What temperature should I bake the beef ribs at? Preheat your oven to a low temperature, usually around 275-300°F (135-150°C). Slow cooking at a low temperature helps break down tough connective ...

Ask your butcher for boneless beef short ribs, or cook on the bone and remove once cooked. Allow 160g of meat per person.

Serve the sticky ribs alongside the coleslaw with jacket potatoes and corn on the cob. Cook the ribs in the pan up to 8 hours ahead and finish by roasting in the oven until sticky.