The best way to keep them fresh is to leave them whole until you're ready to use them, but what happens if you end up with some sliced peppers in the fridge? A good rule of thumb is to use them as ...

There’s something special about a stuffed chicken breast that turns a simple meal into something extraordinary. When yo ...

One of the easiest and tastiest ways to enjoy shishito peppers is by char-grilling them. Simply toss the peppers in a light ...

Taste and season accordingly with salt and pepper. 5. Cook chicken until tender and easy to pull from the bone. 6. Plate pepper pot with sliced scallions.

As the slices are done, remove them to a plate. When all the salami is out of the pan, add the bell and jalapeño peppers along with a good pinch of salt and cook until tender, about 2 minutes.