5. Fry the Tenders. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Fry the chicken tenders in batches, making sure not to overcrowd the pan.

To assemble these sliders, the mini rolls are layered with lettuce, tomato, and boneless buffalo chicken tenders. Of course, there's a good helping of Ranch on there too. Get the Buffalo Chicken ...