Add 3/4 cup packed dark brown sugar, 1/2 cup water, 2 tablespoons ground cinnamon, and 2 teaspoons ground nutmeg. Stir until ...

Preheat the oven to 425°F and line a large rimmed baking sheet with parchment paper.

Whether you’ve recently come home from an orchard with 16 pounds of Jonagolds or you get your harvest from the grocery store, ...

Did you know that October is National APPLE Month?! You're in for a treat Get ready to welcome the Fall season with open arms ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers ... sugar apples and a simple homemade crust in this apple pie from F&W's former senior ...

There is no shortage of apple pie recipes that call themselves “the best,” but this recipe is the one that finally delivers ...

Whip up one of these easy fall recipes for dinner. Bursting with the best flavors of the season, these dishes will be some of ...

We've filled this gallery with delicious fall dinner recipes and ideas so you can eat well without breaking the bank, and ...

We asked Ree Drummond for her favorite kitchen items from her latest The Pioneer Woman fall collection. Shop her top picks, ...

Two ingredients are inherently New Hampshire, and the state’s signature meal draws upon them more than once: maple syrup and ...