If you're anything like me, there are days when the mere thought of cooking feels like a Herculean task. That's why I'm ...

Husband's Top 8 Tips For Making Better Chili. Level up your homemade chili with these chef-approved tricks. 1. Get creative ...

Knoephla soup is a tasty Midwestern classic that has a lot in common with chicken and dumplings -- but there are a few key ...

Food & wine / Amazon If you’re as cookware- and deals-focused as we are, then you know that Black Friday is one of the best ...

chili peppers, or toppings, it can be adapted with ease, and enjoyed by everyone afterward. And if you’re feeling more creative still, a dollop of salsa verde lends a tart brightness to a can’t-miss ...

Musubi is canned lunch meat and rice wrapped in seaweed — but Witt's version substitutes teriyaki-flavored beef short ribs for Spam. "I figured we have some of the best beef here in the United ...

Get ready for a flavor-packed, one-pot wonder that practically cooks itself! Our slow cooker chili recipe is the perfect addition to your culinary repertoire this season, whether you're looking ...

The second is an easy chili mac mashup packed with hearty ground ... go for Vitale's deceptively simple short rib ragu (which she'll be back to demo on Nov. 22). It's a great way to elevate ...

1. Preheat the oven to 150C. 2. Heat a large frying pan to a high heat. Sear the rack of ribs on both sides to brown. Place into a large baking dish. 3. In a pot, place the garlic, ginger ...

Swap Option: Instead of short ribs, try chuck roast, which is less expensive and can be cooked the same way. Technique Tip: If time allows, make this ragu the day before you need to serve it.

1. Start by thinly slicing the boneless short rib (making sure to cut against the grain) and place in a bowl. 2. Add the flour, salt and pepper to the bowl and toss until all the meat is fully ...