Let’s be honest: when it comes to enjoying a fish sandwich, we often prefer to leave the cooking to the experts. Making it at ...

Members of a legislative task force created last spring now have draft recommendations that range from the international level, where they say marketing of Alaska fish can be much more robust, to the ...

Fishing regulators have scrapped a plan for stricter fishing rules amid concerns about a decline in baby lobsters in the warming waters off New England.

Americans’ continually increasing demand for healthy, on-the-go snacks is driving up sales of seafood packets and kits, ...

If you missed the excitement of Tallahassee's Backwoods Crossings debut feature in December on the Food Network's "Diners, ...

Rick Stein is celebrating 50 years since he opened The Seafood Restaurant in Padstow by rolling the prices back to 1975 when ...

After 39 years in operation, Shuckers Half-Shell Oyster Bar, near the shallow waters of Lake Jackson, is closing under its ...

We sampled prepared seafood items from Costco's frozen section - crab, halibut, lobster, salmon, scallops, tilapia, and ...

Shrimpers are struggling, but let's put the blame on the influx of imported shrimp, not on the LNG companies that have worked ...

Surrounded by the vast Pacific Ocean, Japan’s Ise-Shima region is a place where ancient traditions, spirituality and the great outdoors collide.

There was “significant damage” to Palisades Charter High School, though the main campus building stands. Founded in 1961 and ...

At Leon’s in Manhattan, the tangy, tomato-based brodetto di pesce leaves you craving more. Then comes a pasta tossed in the ...