This is one great chowder recipe. It's super creamy and guaranteed ... Can't wait to make this again! "I have made Seafood ...

It doesn't take much to make a good seafood chowder. In fact, it's just a matter of working ... It's for this same reason that even sturdy filets should be kept whole when added into a recipe. Some ...

Seafood chowder is a comforting soup that often seems much more complicated to make than it actually is. Packed with flavourful fish, shellfish, and creamy potatoes, this quick recipe is the ...

Making chowder comes down to personal preferences. My seafood chowder lacks thickness and depth of flavour despite using fish stock, plenty of cream and marinara seafood mix. What ratios are ...

Cooking them for too long could lead to a tough, rubbery texture, so you want to give them just enough time for the flavors to wash over the seafood ... own homemade chicken stock for the chowder ...

Cover and simmer until the potatoes are almost cooked, approximately 5-6 minutes. (The chowder may be prepared ahead to this point.) Cut the fish into 2.5cm /1in cubes. Add to the pot as soon as ...

She likes to serve it as a first course to a seafood-themed dinner on Christmas Eve; garnished with caviar, it would make a luxurious addition to a New Year’s Eve menu, too. If you can’t find ...

There are several good-looking canned clam chowders on grocery store shelves, and we tried and ranked the most popular options.

This smoked cod chowder with fresh fish and shellfish highlights the wealth of Norway’s seafood options. Shaped by its 63,000-mile coastline, its long winters and brief summers, and the forests ...

For the chowder, heat the butter in a large saucepan and gently fry the leeks and potatoes for 5–10 minutes on a medium heat. Stir in the flour and cook for a further 2 minutes. Pour in the fish ...

What’s better than Chincoteague Seafood New England Clam Chowder? This all-natural, condensed, and easy-to-prepare dish is full of flavor. Ingredients are locally sourced, and the recipe has ...