so trying to introduce news things and get them to eat healthy is very difficult." So she's developed a few patented moves for dinners at the Nashville home she shares with husband Andrew East.
The finalists for the 2025 National Magazine Awards, named by the American Society of Magazine Editors (ASME), were announced on Thursday, and Eater was recognized in three categories. For the ...
Two underwater sea lilies were eaten and regurgitated around 66 million years ago. They were preserved as fossilized vomit.
Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage ... restaurant — Rickshaw Pakistani & Indian Street Eats — debuts over the weekend in Irving Park.
For the first time, scientists have completed an in-depth analysis of fossilized soft tissues from a plesiosaur ...
The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes that deserve time in the limelight. Here’s the very best of ...
Users of the Yelp mobile app can download the Top 100 Places to Eat and consult it when traveling (or just so they can discover great spots within their own city). With such a wide-ranging ...
Last month, an 18th-century 28-meter wooden shipwreck was discovered off the Mazandaran coast of the Caspian Sea in southern Iran. Operating under Russian influence, the ship likely comprised part ...
Researchers studying crustaceans in Vietnam have identified a new "supergiant" sea bug species that bears a surprising resemblance to a classic movie villain. Deep-sea sea bugs, or the Bathynomus ...
While nearly 85 percent of Americans over 20 years old eat breakfast, according to the Centers for Disease Control and Prevention (CDC), everyone approaches the first meal of the day differently ...
A stunning video from Chile shows a humpback whale briefly scooping a kayaker into its mouth before releasing him unharmed.
While nearly 85 percent of Americans over 20 years old eat breakfast, according to the Centers for Disease Control and Prevention (CDC), everyone approaches the first meal of the day differently ...