Baking a whole fish in salt helps retain the meat's moisture. James Martin's recipe is infused with basil and lemon. Preheat the oven to 200C/180C Fan/Gas 6. Line a large baking tray (big enough ...
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Chilean Sea Bass RecipeThis easy baked Chilean sea bass recipe is buttery, flaky, tender, and drizzled with a velvety beurre blanc sauce. Ready in ...
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