There’s something magical about the classic Reuben sandwich—its perfect blend of corned beef, Swiss cheese, sauerkraut, ...

Lisa's twist on her grandmother's Polish sausage with sauerkraut is comforting and filling. The smoky sausage pairs nicely ...

MyFitnessPal talks to the chef for the NFC Champion Philadelphia Eagles to learn the team's performance nutrition secrets.

Sauerkraut maker Randy Gogolin, who named his company the Pickled Dad, couldn’t keep sample trays filled Saturday at ...

Rosehill Theatre will be hosting a Sauerkraut Spell Making Project with the help of Unfinished Business. The event will take place between late February and early April and will be a mix of ...

His bright, lightly tart sauerkraut captures one of his favorite ingredients: Cone cabbages grown locally in fields flourish in cold temperatures and yield a slightly sweet flavor. A standard ...

NO, I MEAN SAINT JOE CHURCH, CATHOLIC, THE GERMAN HERITAGE IS HERE. PORK AND SAUERKRAUT IS THE MAINSTAY, BUT WE HAVE REAL MASHED POTATOES. I ADDED SPANISH RICE AND I LOVE THE SPANISH RICE TOO.

On Wednesday, the Pequea Valley Fire Department hosted its annual Pork and Sauerkraut Dinner. More than one hundred volunteers gave out food at Kinzer Station to people looking for takeout or dine ...

Sauerkraut ice cream? Yes, you read that right—Urban Churn is once again delighting adventurous taste buds with its famously unique and surprisingly delicious Sauerkraut Ice Cream. This limited-time ...

22ND CENTURY. AS IT IS NEW YEAR’S DAY, MANY OF YOU MAY BE HAVING A PORK AND SAUERKRAUT MEAL. SOME OF YOU MAY BE GOING TO THE PEQUEA VALLEY FIRE DEPARTMENT TO PICK UP YOUR DINNER. NEWS EIGHT’S ...

(It’s also fun.) So here’s why we eat pork and sauerkraut as well as other good-luck foods. Like many other cultures, the Pennsylvania Dutch believe eating pork on New Year’s Day brings good ...