Lisa's twist on her grandmother's Polish sausage with sauerkraut is comforting and filling. The smoky sausage pairs nicely ...

MyFitnessPal talks to the chef for the NFC Champion Philadelphia Eagles to learn the team's performance nutrition secrets.

Primanti Bros. Restaurant and Bar announced a celebration and meet-and-greet event Wednesday that will occur across multiple locations in honor of a new menu item.

Sauerkraut maker Randy Gogolin, who named his company the Pickled Dad, couldn’t keep sample trays filled Saturday at ...

How to tell if my sauerkraut or fermented food is safe to eat or has gone bad? In this video, I explain my methods of smell and taste to test sauerkraut and I also show bottling of the ferment into ...

Research from Virginia’s College of William and Mary and the University of Maryland uncovered that eating fermented foods ...

Christ Lutheran Church, 467 Main St., Conyngham is holding a pork and sauerkraut dinner from 3 to 7 p.m. Saturday, Feb. 1.

An alternative Valentine's Day event is being held in Cumbria. The Uncoupled Feast of Saint Valentine will take place on Friday, February 14, from 6.30pm to 11pm at The Farmer's Arms in Lowick. The ...

Sauerkraut maker Randy Gogolin of the Pickled Dad appreciated the crowds at the event focused on the creativity and tradition ...

Chefs share how to make dishes that are delicious and nutritious, from choosing the right cooking techniques to boosting ...

His bright, lightly tart sauerkraut captures one of his favorite ingredients: Cone cabbages grown locally in fields flourish in cold temperatures and yield a slightly sweet flavor. A standard ...

(It’s also fun.) So here’s why we eat pork and sauerkraut as well as other good-luck foods. Like many other cultures, the Pennsylvania Dutch believe eating pork on New Year’s Day brings good ...