Taller than a frying pan but smaller than a stockpot, a saucepan is the ideal vessel for making homemade marinara sauce, warming up leftover soup for lunch or melting butter for a batch of brownies.

This is the only cranberry sauce you’ll ever need on your Thanksgiving table. It is tangy, sweet, with tons of texture, and ...

The sauce is made with a dry Bordeaux red wine, bone marrow, garlic and shallots for a rich, savoury flavour. Heat the oil in a large saucepan over a medium-high heat. Add the shallots ...