Taller than a frying pan but smaller than a stockpot, a saucepan is the ideal vessel for making homemade marinara sauce, warming up leftover soup for lunch or melting butter for a batch of brownies.

This is the only cranberry sauce you’ll ever need on your Thanksgiving table. It is tangy, sweet, with tons of texture, and ...

As non-stick frying or sauce pans are coated with a Teflon material, it makes the pan easier to use and clean, and gives it its non-sticky quality. But, to make sure your pan stays non-sticky ...

The sauce is made with a dry Bordeaux red wine, bone marrow, garlic and shallots for a rich, savoury flavour. Heat the oil in a large saucepan over a medium-high heat. Add the shallots ...