And after three years of working in seafood restaurants, I know how to navigate a fish counter. Here are my four favorite salmon alternatives—judged for flavor, texture, and, of ...

People love salmon because it tastes less "fishy" than other fish and because it can be prepared any number of cooking methods, including grilled, air fried, baked, poached, sautéed or smoked.

When an upstate New York salmon farm went out of business, nonprofits had days to find a way to catch, refrigerate and clean more than 13,000 fish. By Sarah Maslin Nir The offer was too good for ...

For a medium salmon, cook until the internal temperature reaches at least 130°F (55°C) when measured with a food thermometer at the thickest point. (Both cooks) To serve, garnish the salmon with ...

As the fish grow, they are transferred to bigger tanks at Atlantic Sapphire Bluehouse Salmon farm in Homestead on Friday, Feb. 7, 2025. (Mike Stocker/South Florida Sun Sentinel) ...

Stephen Zicari, an employee of Local Coho salmon fish farm in Auburn, N.Y., nets fish from one of the farm’s tanks Friday, Jan. 24, 2025, that will be donated to the Food Bank of Central New York.

"This is quite a small fish farm," he says, climbing out of his boat. "We have two pens with only 15,000 salmon in each. That might sound like a lot, but on a regular-sized fish farm, they have ...