In this simple recipe, Tri-Tip Steak is cooked in a rich gravy flavored with fennel, coriander, and paprika until it's so ...

Young fennel bulbs hold deep their youthful flavour, and roasting them in olive oil only intensifies their delicious taste. Add baby tomatoes and whole garlic, and you’re well en route to a delightful ...

Step 1 Preheat the oven to 190°C (170°C fan) gas mark 5. Step 2 In a large bowl, toss the onion, fennel, sweet potato, ...

I found I was developing a taste for the licorice flavor of fennel, having mostly bypassed this interesting herb/vegetable ...

This grilled pork tenderloin features a sweet and tangy glaze from yellow mustard, cherry jam, and balsamic vinegar along ...

Sweet, salty and the right side of spicy, this recipe for padrón peppers and spiced almonds is the kind of snack that ...

Preheat the oven to 220C/200C Fan/Gas 7. Tip the leeks, fennel and squash into a roasting tin large enough to hold everything in roughly one layer, then stir through the olive oil, salt ...

A one-pan chicken dish for Passover begins with shallots, potatoes, fennel, and carrots roasted until almost tender. The vegetables are topped with chicken pieces (cut up a whole chicken or use ...

Sauté the chorizo, onions and thyme in a little oil over a medium heat, add the fennel, cavolo nero and splash of wine. Stir in the butter and cook for 5 minutes. Pile the chorizo mix between two ...

Once 60 minutes is up, take it out the oven and put it to the side to cool. You must then pour a tablespoon of a mustard ...

Add the roasted fennel and tomatoes to the same mixture, so that everything is now in the pan in which you sautéed the onions. On the hob, deglaze the oven pan in which you roasted the fennel ...