With minimal ingredients and steps, roast chicken will save you from any culinary jam, offering you a comforting homemade ...

It doesn't get better than a roast chicken. The classic lemon, rosemary, and thyme seasonings are good, but bringing a sweet, ...

Brining is useful in many different contexts, but taking some extra time to complete this step can dramatically transform ...

Whether you're cooking up a whole bird or just making some cutlets, you don't want to forget to let the meat rest after it's ...

Traditional fried chicken is a greasy affair. I tried a cleaner, healthier way to make it, and I've got thoughts.

Flip chicken, and transfer skillet to lower rack in preheated oven. Roast until a thermometer inserted in thickest portion of meat registers 155°F, 30 to 40 minutes. While chicken roasts ...

Few things are better than the rich, crispy taste of roasted chicken. Throw some root vegetables into the mix, slather on ...

Nothing offers a taste of nostalgia like cooking a favorite childhood meal for your own family. Take chicken and biscuits.

It’s the so-called Mount Rushmore of international munchies.