If it's Gordon Ramsay, you know it's not gonna be boring. Here's how the chef pumps up a peppery roast chicken with a totally ...
Roast chicken with a twist ... a bit more for barley. Top up with a little more stock or boiling water if needed. Remove from the heat and stir in the chopped dried apples, lemon zest and juice ...
(Your butcher can do this for you.) He serves his kale Caesar alongside, tossing the caramelized roasted garlic from the chicken into the salad. Recipe from Food & Wine cookbook Chefs' Easy ...
Roast chicken is a satisfying comfort food that has always been a mealtime staple for my family. Most people have their own tried-and-true version, so I turned to famous chefs Daniel Boulud ...
While chicken roasts, add potato mixture to preheated baking sheet, spreading in an even layer. Return to top oven rack; roast 20 minutes. Meanwhile, toss broccoli planks with crushed red pepper ...
Line a large baking sheet with parchment paper and spread fennel and chicken, skin-side up, across it. Do not overcrowd. Roast until fat starts rendering and thighs partially cook, 15 minutes.
Or: a chickpea favorite, the roast chicken I want to make this Sunday and how I plan to use the leftovers of said chicken.
Spoon sauce from pan on top of chicken and return to oven. Roast until figs and grapes are slightly caramelized and chicken skin is deep mahogany in color, 15 minutes. Season with salt and pepper ...
Roast chicken is a dish for all ... Serve the carved chicken on a large platter and pour the pan juices over the top.