The same could be said for roasting a chicken. Some cooks lean towards a “low and slow” method, but others, like Ina Garten, prefer a higher temperature—425°F to be exact—to get the job ...

Cast-Iron Roast Chicken No overnight salting, brining, air-drying, temperature changes, or complicated trussing, just a simple roasted chicken.

But really, what's the right temperature for cooked chicken? Plus, how to tell it's cooked properly, and expert-approved ways to get it there ...

Roast chicken shouldn’t be reserved for special occasions. Cook this recipe any night of the week for delicious, juicy chicken.

A room-temperature chicken will roast more evenly than one that's cold. Season, season, season! Any combination of herbs, fruits or vegetables will help you add flavor to the chicken.

Why You Should Roast Chicken at 425°F Roasting your bird at a higher temperature means it will cook more quickly than if it was roasted at a lower temperature. This provides some time savings that, ...