Sometimes it's hard to gauge how much food you'll need to prepare, resulting in leftovers that are reheated the next day — though they don't taste as good as you remember. It's an easy tip to reduce ...

For a generic pot roast recipe that can be universally used to create these other recipes, I recommend making a roast that uses common spices such as salt, pepper, and garlic. If the original roast ...

Pot roast is a delicious dish served for holidays and Sunday night dinners. And when you have leftover beef, you can turn it ...

From a frittata that can use up just about anything in the fridge to a quick and easy fried rice, these recipes are perfect ...

There's a rule of thumb when making a roast of any kind: make enough that your guests could not possibly finish it all. That ensures everyone leaves the table satisfied, and you have plenty—plenty—of ...

For a few years now, my family has kept cows in the pasture behind our house. Like marriage, this is not an endeavor that should be entered into lightly. It takes a lot of hard work, from regularly ...

There have been many foodie discussions in The Berkshire Eagle features department. And, why wouldn’t there be? And out of many of the discussions come food page and column ideas, and sometimes a “let ...

Fall casseroles have a way of making life easier without turning the kitchen into a full-time job. With 7 reliable options, ...