Think of ribeyes as pre-tenderized and self-basting, and save the marinade for your next flank steak. The fat in marbled cuts like ribeye steaks enhances tenderness, juiciness, and flavor. Ribeyes are ...

3. Meanwhile, light a grill or preheat a grill pan. Season the steaks with salt and black pepper and grill over high heat, turning once, until well-browned and medium-rare, 8 minutes. Transfer the ...

This easy recipe for stir-fried steak and peppers comes together with strips of ribeye and vibrant hot chiles—but you can swap in sweet peppers if you’d prefer. For this bone-in ribeye steak ...