Who would have thought that these sunny delights could be prepared so quickly? This recipe is unbeatable. Pasta with jarred ...

Pour in the chopped tomatoes, red wine ... the sauce has thickened and reduced in volume. Just before serving, stir the crumbled mozzarella into the tomato sauce. Then stir the drained pasta ...

Let it reduce. 4. Once the sauce starts to reduce add butter and whisk it. Let it simmer. Place the pan fried fish fillets on a plate. Pour over some red wine sauce and reduced balsamic vinegar.

But what do you do when you're in the middle of cooking and realize you're out of balsamic vinegar? The first thing is to ...

One of the three key ingredients for a tenderizing meat marinade must be acidic; whether it's citrus, soy sauce ... be marinated in some variety of red wine vinegar, Chinese black vinegar ...