The key to this curry chicken is getting complex flavors without heaviness. For the veggies, I like colorful pea pods, sweet ...

1. Season duck with salt, pepper and garlic powder. 2. In a Dutch oven, heat duck fat/oil over high heat. Brown duck in small ...

It's not just Riesling—though that's a great choice! We share tips, two tasty curry recipes (one vegetarian, one fish) and ...

This instant pot Thai Red Curry Chicken is one of our favorite recipes, and because you’re using the instant pot, you ...

This is an easy, foolproof Thai-style chicken curry recipe. The water chestnuts add ... flour and blend in the coconut milk with the fish sauce and sugar, adding a little at a time.

James Beard Award winner Nok Suntaronon invited Action News into her home kitchen to make a recipe from her brand new cookbook: "Kalaya's Southern Thai Kitchen." ...

Root vegetable Thai yellow curry with easy cilantro gremolata; my version of a Chopped Challenge using an assortment of ...

Saute the chopped onion. Now add chopped garlic and green chillies. 3. Toss in soya bean. Saute till water dries. 4. Add the tomato sauce, soy sauce, Thai red curry paste and if not vegetarian , put ...

a red Thai curry. The combination of curry, coconut milk and fish sauce in this recipe subsumes any gaminess and results in a delightful flavor. Slicing the duck into thin slivers is an excellent ...