Enjoy beets roasted, grilled, microwaved, steamed, boiled, or air-fried—experiment with ... Its signature red hue is now achieved with red food dye, but history tells of a chemical reaction ...

(This story was updated to correct a misspelling). Sarasota Audubon and the Big Waters Land Trust celebrated the start this week of the "re-wilding" of the Quad Parcels, 33 acres near the Celery ...

Red Dye 3 is a synthetic (human-made in a laboratory), petroleum-derived food colorant used to add a vibrant red color to a variety of products. In 1990, the U.S. Food and Drug Administration (FDA ...

"One key difference lies in its chemical composition," explains Jaclyn Bowen, M.P.H., M.S., executive director of Clean Label Project, a food and consumer safety nonprofit. "Red Dye No. 3 is an ...

The U.S. Food and Drug Administration banned Red ... Project told Good Housekeeping they are not the same. "One key difference lies in its chemical composition," Bowen explained to the outlet ...

Red Dye No. 3, or erythrosine, is a synthetic red food dye once popular in candies and cakes. The ... [+] FDA bans Red Dye No. 3 under the Delaney Clause, citing cancer risks observed in lab ...

"The banning of Red Dye No. 3 marks a significant milestone for Americans, as it has been a long time coming," says Jaclyn Bowen, M.P.H., M.S., executive director of Clean Label Project ...

Red dye No. 40 is used in cereal, beverages, gelatins, puddings, dairy products and confections. Jaclyn Bowen, the executive director of Clean Label Project, a food and consumer safety nonprofit.

Red dye number 3 has been banned. My first thought upon hearing the news was, “What the heck is that?” My second, after a quick Google, was whether I should stockpile in my basement a stash of ...

SNOW DEPARTMENT HERE. TODD. ALL RIGHT. SOUNDS GOOD. WELL, THE FDA RECENTLY ANNOUNCED IT’S BANNING A TYPE OF RED DYE IN SOME FOODS. SO WHAT DOES ALL THIS MEAN FOR WHAT’S IN SOME OF YOUR ...