A classic cheesecake crust is made from graham cracker crumbs. Start with a box of graham cracker cookies or crumbs and a ...

Making pie crust can be a sticky affair, but corn flakes simplify the process and reduce the time. Here's how to use a box of ...

"Creamy, tart, sweet — it has it all!" says the food blogger who includes the towering dessert in her cookbook 'Around Our ...

You've heard of no-bake cheesecake, but have you heard of steamed cheesecake? Here's how you can cook your cake without ...

Saturday’s record-breaking dessert features more than 13,000 pounds of cheesecake filling (made with Philadelphia Cream ...

Buttermilk is one of those versatile all-purpose ingredients we should be using more often than we do. I try to keep a quart ...

Rob Gentry, the owner of Hello Monty in Chattanooga, has reinvented the classic MoonPie with a no-bake cheesecake.

A good springform pan does not leak, heats evenly, and has an easy release. After side-by-side testing, we ranked the top ...

Kraft Heinz is for the right recipe to reclaim the crown for the world’s largest cheesecake. The Lowville-based plant began work on Friday in constructing a ...

In this recipe, I go hard on the dairy ... 3. Transfer the graham cracker mixture to the prepared pan and press the crumbs into an even layer. Bake until golden brown, 8 to 10 minutes.