Canned corn can be a useful ingredient, but what if it's getting boring? One simple ingredient addition can bring complex ...

I have a hard time with the mushy texture of canned cream corn. For this recipe the corn will not break down, it just absorbs the cream. Once you've prepped the corn, you simply simmer the corn in ...

Finish soup. Melt a knob of butter in a pan, add the remaining corn and cook until golden brown. Pour in the blended soup, add a hefty pinch of salt, and simmer to your desired thickness. Finish with ...

Struggling to juggle home and work along with getting dinner on the table? Make life easier with dump-and-bake recipes that ...

You can't really go wrong with a bowl of vanilla ice cream. It's a crowd-pleasing dessert that requires no prep (if you're going for a store-bought favorite!), tastes totally delicious with that ...

We’re starting the new year by providing a great recipe for a satisfying winter soup: seafood chowder. Many people enjoy the creamy texture ... we’re using canned clams and oysters, along ...

Bobby Flay's recipe calls for a ton of spices, canned pumpkin ... heat a cast-iron skillet and pour the mixture in. The creamed corn and canola oil made for a slice of soft and savory bread.

Sam and Dom Milner of RecipeThis have released 140 simple, straightforward recipes in their new cookbook ... it lengthways to create two halves. Use a spoon to scoop out the seeds.

It’s creamy and delicious, the perfect side dish for the holidays or weeknights. This Corn Salad Recipe is a colorful medley of fresh vegetables and feta cheese, making it a perfect accompaniment to ...