Then, spoon your spuds and diced bacon or chorizo into a bowl and add the thickened sauce; you can chuck a fried egg or feta ...

Once you take it out of the sauce though, it's just as sandwich-worthy as any other leftover meat. Pot roast may be made with chuck or brisket, but it's generally pretty beefy tasting, so will ...

This recipe is a brilliant way to use up any leftover roast beef. It’s deeply flavourful and aromatic – and thanks to the herbs and spices, it also tastes deliciously fresh. To make the broth ...

Such differences don’t allow for super-prescriptive, down-to-the-gram recipes, so the chuck-whatever-in-and-see faves like ..

Just heat up the beef using your oven (the best way to reheat beef without losing tenderness), and you could serve it with any leftover gravy from the pot roast or a classic au jus recipe as an ...

Then, spoon your spuds and diced bacon or chorizo into a bowl and add the thickened sauce; you can chuck a fried egg or feta cheese on top too if you like. Of course, this recipe works best if you ...