Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Yewande Komolafe's Lemon Buttermilk Chess Pie With ...

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

• Lucy Wiley e-mailed seeking a recipe for chess pie, a classic Southern dessert that is traditionally thickened with fine cornmeal. Several readers responded. I tested two recipes. Ann Criswell, the ...

When Sara Foster was growing up in Tennessee, Sunday lunches meant two things: gathering around the dining room table in her granny Foster’s kitchen and homemade pie. Over the last two decades, Foster ...

With a name like chess pie, one would think it got its name from some connection to the game, but the origins of this dessert ...

• 1 rolled out basic pie dough round • 1 1/3 cups granulated sugar • 1/2 cup unsalted butter, melted• 1/8 teaspoon salt • 3 large eggs • 1/4 to 1/3 cup unbleached all-purpose flour • 1/3 cup ...

Susan Crandall is an award-winning women's fiction, suspense, romance and mystery author. Her first book, Back Roads, won the RITA award for best first book, as well as two National Reader's Choice ...

It’s the perfect move for a gathering where some people want pie, some want chocolate and everyone wants something sweet. By The New York Times Cooking Credit...Ryan Liebe for The New York Times. Food ...

Chess Pie is a dessert that's characteristic of Southern cuisine. Recipes vary but are generally similar in that they call for the preparation of a single crust and a filling composed of eggs, butter, ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Yewande Komolafe's Lemon Buttermilk Chess Pie With ...