Caramel sauce. Time 25 minutes. Yields Makes 1 1/2 cups. Share via Close extra sharing options. Email; ... The recipe didn’t come with an eat-by date, and we didn’t give any a chance to age, ...

Caramel can be finicky, so if you need more than one cup of caramel sauce on hand, I recommend making separate batches rather than doubling the recipe. After the heavy cream is added, the caramel ...

Yield: about 2 cups, more than needed, but difficult to make in smaller portions 1 cup heavy whipping cream 1 whole vanilla bean 4 tablespoons (1/2 stick) unsalted butter 1 cup sugar 1/4 cup light ...

Banana Bread with Caramel Sauce and Walnuts. For the banana bread: 3 ripe bananas. 1 stick of butter at room temperature (I use salted) 1 cup of sugar ...

Before serving, warm the caramel sauce (see Recipe) over medium heat. Spoon 1 tablespoon caramel sauce on each budino, add a dollop of whipped cream/crème fraîche topping, sprinkle with 1/8 ...

Directions. 1. Preheat oven to 350 degrees. Place 1 cup sugar (and a squeeze of fresh lemon juice, if desired) in a 9-inch cake pan and place over medium-high heat.

Place the sugar in a small, heavy saucepan and cook over medium heat, stirring until the sugar dissolves, then cook without stirring until it is a deep reddish brown, 10 to 15 minutes.