No matter what fish you like, keep in mind that raw cod is never advisable. For a start, cod doesn't taste all that great raw ...

Raw fish dishes come in all kinds of styles ... It's a very popular Christmas dish, along with lutefisk, which is dried cod ...

Also, the cod are gone because Englishmen crave fish and chips, and Basques want a codfish dish called bacalao a la Vizcaina and kids need cod-liver oil and New Englanders have always had a ...

European research organization SINTEF is attempting to use more of the fish caught at sea — up to two-thirds of which never reach the dinner table — to source nutrients like omega-3 fatty acids and ...

Raw materials from the viscera, liver, roe and head of fish are packed with valuable nutrients ... Both the liver and viscera from cod and saithe can be used to produce high-quality oil for ...