So you want to raise a small herd (maybe just two or three head) of cattle and enjoy honest-to-goodness “homegrown” milk, cream, butter, yogurt, cottage cheese, ice cream, and/or beef for a ...

“And when we moved here, we wanted to expand on that.” The Prescotts were well equipped for raising beef cattle. Afterall, that’s what their family had always done, but when they ...

professor and extension specialist in Beef Cattle Nutrition and Management, Kansas State University. “This is one of several units located within the department of animal sciences and industries ...

Kansas State University is using donations to build a new $16 million Beef Cattle Research Center a mile north of Bill Snyder ...

Crossbreeding has shown increases in growth rate starting in utero, calf survival rate, immune function, average daily gain ...

For a few years, the opportunity for profit has been there for dairy producers to raise beef cattle instead of replacement heifers for the milking herd, but now, buying a replacement dairy cow is 69% ...

The donations stemmed from Nate Alleman's childhood dream of raising cattle, but what he didn’t anticipate was that his dream would feed hundreds of families. The ground beef and cattle industry ...

Oklahoma State University agricultural economics Professor Derrell Peel spoke to the Nevada ranching community about what to ...