For a few years, the opportunity for profit has been there for dairy producers to raise beef cattle instead of replacement heifers for the milking herd, but now, buying a replacement dairy cow is 69% ...

The sixth annual beef cow replacement value forecast from the University of Nebraska offers a valuable tool for decision ...

The National Cattlemen’s Beef Association announced the release of its updated Beef Quality Assurance (BQA) National Manual, ...

A North Stonington farm offers a peaceful retreat featuring goods from the farm and painting at its Owl's House Airbnb.

Angie Johnson and her husband raise Akaushi Wagyu cattle on their ranch near Aitkin. The couple sells their cuts on their ...

A Bartlesville family donated 250 pounds of ground beef to northeast Oklahoma non-profits, fulfilling a childhood dream while ...

The price of beef is at all-time highs, but a major policy initiative of the incoming Trump Administration could drive them ...

With only 2% of the population connected to production agriculture, telling the story of how food is produced remains ...

A full circle system isn’t for everyone, but it is for ranchers who want to learn from past decisions and get better each ...

Highland cattle were raised mainly as a beef and working breed but were occasionally milked. Cattle raising was very important to the Scottish economy. Many observers also noted the continuous and ...

Wagyu is highly marbled beef that comes from Japanese cattle. Wagyu is Japanese for “Japanese beef.” Designated by Japan to ...