Common yarrow (Achillea millefolium) is in the aster family ... poison hemlock has long, purple-spotted stems, delicate ...

In a few days they were the size of my hand, their rubbery, purple-veined fingers pulling back ... It hardly bothers with leaves, putting its energy instead into producing small, spiny scales ...

The battles among plants have changed their stems and their veins. Leaves with more veins can carry more water to the chloroplasts, allowing the chloroplasts to make more sugar and the plants to ...

The elliptical leaves are doubly toothed at the ... Other members of the aster family include New England aster (Aster novae angliae) with yellow disk flowers and purple ray flowers and black-eyed ...

Marigold leaves are normally flat, with toothy edges, and a deep vein in the middle. All the leaves follow this ... They also vary in color between tan and brown and sometimes have purple edges. But ...

Big-lipped golden tilefish. Purple-veined Spanish mackerel roe. Chain-mailed sardines from Greece, dead eyes looking alive. Chris Nelson only flies in fish overnight. He has impeccable sources ...

Shiny leaves and purple flowers led to the plants’ popularity as an ornamental, and the plant spread from its native Madagascar to Hawaii, Australia, the Caribbean, East Africa and India.

When you think of kale, you probably imagine curly kale's dense, dark green, frilly leaves. Curly kale is ... The pretty, purple-veined brassica can often be found at farmers markets or specialty ...

The related bloody dock (Rumex sanguineus) sports foliage with red-veined leaves. Keep in mind that all of these sorrels are edible but since they contain oxalic acid should not be consumed in ...

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The Purple Onion, a longtime Dinkytown staple, rocked campus with news of its closure in October. While many remembered the restaurant fondly, some former employees described an “abusive” workplace ...

That's because the sun boosts sugar production in the leaves, while the cool weather encourages the trees to begin closing off their veins to the leaves, trapping the sugar, according to the USDA.