Featuring a crisp choux pastry shell, luscious pastry cream filling, and a decadent, glossy chocolate glaze, every bite of ...

For the filling, put the milk and vanilla extract ... remove it from the heat and beat in the icing sugar until smooth. When the profiteroles are cold, spoon the red crème patissiere into a ...

1 cup whole milk 1 stick (8 tablespoons) unsalted butter ½ teaspoon kosher salt 1¼ cups all-purpose flour 4 large eggs ...

Vanilla cream-filled profiteroles with a rich dark chocolate sauce and a creamy white chocolate sauce. Can’t decide which to have? Try both. Preheat the oven to 200C/180C (fan)Gas 6. Line a ...

Susan Lachmann with the UT Extension Office in Sullivan County shows us how to make these pastries. Susan Lachmann with the UT Extension Office in Sullivan County shows us how to make ...

Profiteroles – ice cream or cream filled puffs – are a classic French dessert that almost everyone likes. Usually, the ice cream is vanilla and the profiteroles are served with a rich, warm ...