The harm done by ultra-processed foods — those that have so many additives and have undergone so much processing they're far ...

There is no question that America’s food system is painfully broken. It drives historic levels of suffering and illness. It is broken for farmers and rural communities; it’s broken for workers; it ...

Ultra-processed foods are part of daily life, filling 60% to 70% of the American diet. That umbrella term covers a wide variety of packaged foods, from snacks carrying added sugar, salt ...

Kennedy has promised to take aim at the food and pharmaceutical industries in a Trump. Interest groups are already pushing ...

“The mechanisms through which ultra-processed foods can be harmful to human health ... The results were published in The American Journal of Clinical Nutrition. Started in March 2005, it ...

Ultra-processed foods accelerate biological aging, impacting health by altering the food matrix. They reduce nutrients and dietary fiber.

The human brain is the center of our nervous system, responsible for controlling all other body organs and storing our ...

A study conducted by the Research Unit of Epidemiology and Prevention at the I.R.C.C.S. Neuromed in Pozzilli, in collaboration with the LUM University of Casamassima, shows that high consumption of ...

More information: Simona Esposito et al, Ultra-processed food consumption is associated with the acceleration of biological aging in the Moli-sani Study, The American Journal of Clinical Nutrition ...