Stepping up to the butcher's counter and choosing the right cut of meat can be intimidating. Here's all you need to know ...

April 27 is National Prime Rib Day, and there’s no better day to cook a delicious, tender, juicy and flavorful cut of beef.

Chuds BBQ’s Ultimate Holiday Centerpiece 🥩🔥🎄 Looking to impress the crowd with a show-stopping roast? This is Smoked Prime ...

If you want to be guaranteed a flavorful and tender serving of prime rib at Texas Roadhouse, here's one clever tip to ...

Don’t waste any of this delicious — and expensive — meat. Store leftover prime rib slices in an airtight container in the refrigerator for up to 4 days or freeze up to 3 months. Thaw ...

Once your prime rib has finished cooking, let it rest for at least 30 minutes before carving. Resting is important because it allows the juices to redistribute back into the meat. If you slice ...