Why we should all be drinking more cow’s milk
From boosting serotonin to protecting bones, here’s how cow’s milk stacks up against popular dairy-free alternatives ...
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Beyond meat: Prehumans were mostly vegetarians, new research shows
Counter to today's depictions of cave-dwellers feasting on raw meat, early relatives of present-day humans ate little or no meat, according to new research. Scientists at the Max Planck Institute for ...
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Project Eaden raises $15.6m Series A to launch ‘ultra-realistic’ plant-based meat using fiber spinning tech
The funding will help the firm scale up manufacturing and support the launch of plant-based ham at 2,000 REWE stores in ...