The now Smithsonian-recognized solution was to transform plain, bland matzo into sweet, buttery toffee. Goldman drew ...

Whether you serve it plain, drizzled with caramel sauce ... Gently fold the melted butterscotch and toffee bits into the ...

To assemble, spoon a little toffee into each pastry case. Spoon the mousse into a piping bag fitted with a plain nozzle and pipe on top of the toffee. Scatter over the shaved chocolate.