Anthropocene Magazine published by Future Earth on MSN2d
A team of chemists and chefs use fungus to transform food waste into palatable food
They have developed oncom-inspired foods such as a fermented patty made from oat milk waste and a cheese-like delicacy made ...
Akron-based organizations are working to reduce food waste, and greenhouse gas emissions, by diverting food scraps from landfills to compost piles.
On August 20, 2023, in Qingdao, Shandong Province, eastern China, a video captured a playful moment involving a white cat ...
The devastating flooding that has submerged about 70 percent of Maiduguri, capital of Borno State, may further pile pressure ...
The sellers might have contravened the Act Governing Food Safety and Sanitation (食品安全衛生管理法) as well as the Regulations ...
Environmentalists in Indonesia want to ban the import of waste from Australia. But experts say Australians need to play their ...
Chipotle has started testing out robots that help workers make guacamole faster. The chain says two California locations are using Autocado machines that can cut, core and peel avocados in about 26 ...
“The memories we made from us laughing in the tree stand or me crying over the chickadees, I think it was fun. The story we ...
When tomatoes are roasted transfer them, along with accumulated juices and roasted garlic to a food processor or blender and pulse until tomatoes are chunky. Put processed tomatoes ... Mix shredded ...
And when supermarket shelves heave with hyper-palatable, ultra-processed foods (UPF) that are literally designed to ... I'd lose weight and then pile it back on, over and over. And that cycle ...
Tomatoes are the quintessential summer fruit. Yes, in the botanical world, they are fruit (flowers and seeds), but they are commonly known as vegetables. Beyond the identity crisis, tomatoes are ...