The honeycomb method for your double-crusted pies saves you from the stress and mental gymnastics of making a lattice design, ...

Your apples need to be cut in order to cook through, for a filling that is brimming with sweet, tender apples rather than ...

From sticky dough to a soggy bottom, here are five common pie-making problems and how to fix them so your crust turns out ...

Fill the crust with pie weights, rice, or dried beans. Place on a rimmed baking pan. Bake until cooked through and golden ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Daniela Galarza and Marguerite Preston For a truly stunning holiday pie ...

If you’ve just finished making it or just dumped the filling into the pie crust, let it cool to room temperature before ...

The best part? No pastry cutter needed, just a trip to the freezer aisle. While most of our testers had never heard of Wholly ...

If you don't cook for crowds often, heed the advice of a seasoned chef de soirée. Here are six ways to make that holiday ...

The holiday baking season is upon us. The supermarkets have displays of the ingredients to prepare cakes, cookies and pies.

Maybe there's a flaky crust involved ... not always) and cut into wedges to serve. So what's the actual difference between a pie and a tart? Well, a lot of it has to do with the vessel they ...