My mussels Rockefeller appetizer arrived swimming in a pernod sauce and topped with spinach and bacon. I swirled my crusty bread around the plate to sop up the juices — where most of the flavor ...

My mussels Rockefeller appetizer arrived swimming in a pernod sauce and topped with spinach and bacon. I swirled my crusty bread around the plate to sop up the juices — where most of the flavor ...

The same was true for No. 10 on the bianca (white) sauce list. I loved the combination of red pepper jelly, goat cheese and garlic on this pizza. The wagyu meatballs, however, seemed misplaced and ...

This collection of tried-and-true Ludo Lefebvre recipes features reimagined classics from the acclaimed chef, restaurateur, ...

The honor bestowed by an obscure website may be far-fetched for this hidden gem, but the food doesn’t disappoint.

Beneath a golden-brown crust, plump oysters and creamy spinach are bathed in a silky Pernod-scented sauce. There’s nothing wrong with the crab cakes ($21), a fine example of the form with a ...

Start by sauteeing your mushrooms with a little butter in a med sauce pan. Let them get some color. Add your garlic & shallot. Sautee 1 min. Deglaze with pernod. Reduce liquid by half. Add cream.

It plays a starring role in béarnaise sauce, one of the many offshoots of ... If you’re a drinker, mix pernod with tarragon for a complementary flavor profile. Incorporate into desserts ...

The Collective opens its doors this Friday with 1,800 square metres of dining and drinking space in in The Rocks.