Finger millet, pearl millet, and sorghum are especially rich in nutrients that support mood, keep energy levels stable, and ...

GI foods to fill up your plate, look no further! Check out these millets that are not just packed with fibre but are also ...

Researchers from Drexel University, the University of Pennsylvania, City University of New York and Monell Chemical Senses ...

PHILADELPHIA, PENNSYLVANIA, US — Fermented pearl millet flour was shown to replace up to 20% of whole wheat flour in sandwich ...

In the second pilot study, fermented pearl millet flour was incorporated into whole grain sandwich bread in varying amounts, ...

Taste research suggests pearl millet could be a healthy, sustainable, gluten-free wheat alternative in the US Date: April 15, 2025 Source: Drexel University Summary: Researchers recently reported ...

In an ambitious bid to reset, modernise and intensify the overall output of the country's agriculture sector, government will invest over N$561 million in agriculture infrastructure, including in ...

The results of the study showed that fermented pearl millet flour can successfully replace up to 20% of whole wheat flour in sandwich-style whole grain bread without affecting consumer acceptance ...

In the second pilot study, fermented pearl millet flour was incorporated into whole grain sandwich bread in varying amounts, ranging from zero to 50% replacement of wheat flour. Results showed that 20 ...

Researchers from Drexel University, the University of Pennsylvania, City University of New York and Monell Chemical Senses Center recently reported that American pallets are likely to accept pearl ...