Cream puffs are one of my favorite sweets, made with light-as-air pâte à choux filled with rich pastry cream. But rather than ...

For the pastry, I use store-bought ... I decided to skin and pit them for freezing, but I kept some slices for a quick peach dessert. What I didn’t expect was that I’d be thawing those same frozen ...

Xiquita, Noisette, Wildflower and Kumoya all offer delicious finishes to a final summer meal.

Place on baking sheet, pressing ends onto pan to prevent untwisting. Brush with remaining egg; sprinkle with 1/8 tsp. sea ...

On Aug. 26, the grand finale was hosted in Durham with the top 20 chefs, five pastry chefs and six bartender and distillery ...

The 'divine' recipe has been described as a 'beautiful autumnal treat' and the 'perfect' sharing dish for Halloween ...

25 and 26 with a two-day Petit Gateaux and Tarts Class. Students will learn all the insider methods to make petite desserts, ...

The filling is packed with pistachios and Knafeh, a Middle Eastern dessert made with sweet, buttery phyllo pastry strands. It's gooey, creamy and crunchy loaded into one bite. "Everybody's been ...

But the high street retailer has just unveiled a major change to its core selection, and fans are loving the ‘sensational’ ...

five pastry chefs and six bartender and distillery teams facing off. Jill Heaton (née Wasilewski), chef and owner of Ivory Road, brought home the People’s Choice for Best Dessert award for her ...